Le Labo Batch Code Checker

About Le Labo Batch Codes

Le Labo is a niche fragrance brand known for minimalist labels, city exclusives, fresh compounding appeal, and cult scents sold through boutiques and luxury retailers. Because Le Labo products often attract collectors and resale interest, batch-code checking helps estimate how old a sealed bottle or body product may be before purchase or use.

Le Labo packaging usually includes a small lot code on the label, bottle base, or box. Enter the code exactly as printed and use the result as a manufacturing-date estimate alongside scent condition and storage history, especially for older boxed stock or boutique exclusives.

Popular Le Labo Products

Common Le Labo keyword searches include Santal 33, Another 13, Rose 31, Thé Noir 29, Bergamote 22, Matcha 26, and body or home products such as hand pomade and shower gel. These names are often searched by collectors comparing batches, city-exclusive bottles, and boutique labels.

• Core scents: Santal 33, Another 13, and Rose 31
• Fresh and tea styles: Bergamote 22, Thé Noir 29, and Matcha 26
• Body products: shower gel, hand pomade, and lotion
• Collector interest: city exclusives, limited labels, and boutique stock

Where to Find It

• On the bottle label or bottle base
• On the box bottom or side flap near the barcode
• On body products near the tube crimp or label edge
• On boutique or gift packaging where the bottle and box should match

If the bottle label includes personalization text, ignore that wording and enter only the batch or lot code for this checker.

Tips for Checking Le Labo Batch Codes

Le Labo packaging is intentionally minimalist, so the lot code can be easy to miss among custom label text or boutique stickers. Compare the bottle and box when both are available, and avoid entering the fragrance name, city label, or barcode by mistake.

For fragrance, storage is critical. Keep bottles away from strong heat and light, and use scent condition, liquid color, and sprayer behavior together with the estimated manufacturing date when evaluating freshness.